Cres Cor 1000-CH-SS Spécifications télécharger pdf (Page 66)

Vents:

Closed

Preparation:

Preheat oven to 275°F for 30 minutes.

Product must be fully frozen when placed in a preheated

oven. Leave product in original container with foil cover in

place. Pour 1/2 gallon (1 liter) of hot water into the drip pan

located on the bottom surface of the oven compartment.

Place containers directly on wire shelves.

Set Thermostats:

Cook Thermostat set to 275°F (135°C)

Hold Thermostat set to 160°F (71°C)

Set Cook Timer:

See pan placement diagrams and timer settings listed

Minimum Hold Time:

None

Final Internal Temperature:

140°F (60°C)

Overnight Cook–N–Hold optional

Maximum Hold Time:

16 to 18 hours

Per Compartment

Cook-N-Hold

Shelves / Pans 5

Items per Shelf / Pan 2 foil half-size pans

Approximate Capacity 10 foil half-size pans

Pans 10” x 12” x 2 1/2”

Quantity

of pans

Timer Settings

1 2 hrs 45 mins

2 3 hrs

3 3 hrs

4 3 hrs 45 mins

5 4 hrs

6 4 hrs 40 mins

7 5 hrs

8 5 hrs

9 6 hrs

10 6 hrs

FROZEN

CONVENIENCE ENTREES

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Cres Cor 1000-CH-SS Spécifications Page 66

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