Cres Cor 1000-CH-SS Spécifications télécharger pdf (Page 45)

Despite the name, Cornish game

hens are neither necessarily hens

nor hunted as game. They can

be either male or female and a

cross-bred domesticated variety

with no wild counterpart. Though

poultry sold as Cornish Game

Hens are often immature Cornish

or Rock chickens, the USDA’s only

requirement is that chickens sold

as Cornish Game Hens be no more

than 2 pounds in ready-to-cook

weight.

Ingredients:

Rock Cornish Game Hens 12 oz. (340 grams) each

Vents:

Open full

Preparation:

Preheat oven to 275°F for 30 minutes.

Place 18 Hens per 1 sheet pan (18in x 26in x 1in)

Clean hens and remove excess fat. Fold wings and tuck

under the back of the bird. Make a slit in the skin of the hen

at the lower end, cross hen legs and insert both legs through

the slit. Brush hens with oil, butter or margarine. Season as

desired and sprinkle with paprika. Space evenly on sheet

pans.

Set Thermostats:

Cook Thermostat set to 275°F (135°C)

Hold Thermostat set to 160°F (71°C)

Set Cook Timer:

3 to 3 1/2 hours

Minimum Hold Time:

1 hour

Final Internal Temperature:

175°F (79°C)

Overnight Cook–N–Hold not recommended

Maximum Hold Time:

4 to 6 hours

CORNISH

GAME HEN

FULL SIZE SPLIT

Cook-N-Hold Cook-N-Hold

Shelves / Pans 8 4

Items per Shelf / Pan 18 Hens 18 Hens

Approximate Capacity 144 Hens 72 Hens

Approximate Weight

Capacity

up to 108 lbs. up to 54 lbs.

1 2 ... 40 41 42 43 44 45 46 47 48 49 50 ... 87 88

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Cres Cor 1000-CH-SS Spécifications Page 45

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