Cres Cor 1000-CH-SS Spécifications télécharger pdf (Page 43)

Ingredients:

Chicken, 2 1/2 to 2 3/4 lb. (1.1 to 1.2 kg)

Vents:

Open full

Preparation:

Preheat oven to desired temperature for 30 minutes.

Clean chicken and remove excess fat. Brush chicken with

oil, butter or margarine. Season as desired and sprinkle with

paprika.

Set Thermostats:

Cook Thermostat set to 275°F to 300°F (135°C to 149°C)

Hold Thermostat set to 160°F (71°C)

Set Cook Timer:

2 1/2 to 3 hours

Minimum Hold Time:

30 minutes

Final Internal Temperature:

185°F (85°C)

Overnight Cook–N–Hold not recommended

Maximum Hold Time:

8 hours

CHICKEN

HALVES

FULL SIZE SPLIT

Cook-N-Hold Cook-N-Hold

Shelves / Pans 8 4

Items per Shelf / Pan 12 Halves or 40 Pieces 12 Halves or 40 Pieces

Approximate Capacity 96 Halves or 320 Pieces 48 Halves or 160 Pieces

Approximate Weight

Capacity

up to 240 lbs. up to 120 lbs.

1 2 ... 38 39 40 41 42 43 44 45 46 47 48 ... 87 88

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Cres Cor 1000-CH-SS Spécifications Page 43