Cres Cor 1000-CH-SS Spécifications télécharger pdf (Page 37)

Ingredients:

Pork Shoulder, Boston Butt, Boneless, 8 to 10 lb. (4 to 5 kg)

Vents:

One-half open

Preparation:

Preheat oven to 250°F for 30 minutes.

Season as desired and place in pans.

Set Thermostats:

Cook Thermostat set to 250°F (121°C)

Hold Thermostat set to 160°F (71°C)

Set Cook Timer:

15 minutes per pound for the first roast (33 minutes per

kilogram) plus add 30 minutes for each additional roast

Minimum Hold Time:

2 hours

Final Internal Temperature:

165°F to 170°F (74°C to 77°C)

Overnight Cook–N–Hold highly recommended

Maximum Hold Time:

12 hours

PORK

SHOULDER

FULL SIZE SPLIT

Cook-N-Hold Cook-N-Hold

Shelves / Pans 6 3

Items per Shelf / Pan 2 Roasts 2 Roasts

Approximate Capacity 12 Roasts 6 Roasts

Approximate Weight

Capacity

up to 120 lbs. up to 60 lbs.

1 2 ... 32 33 34 35 36 37 38 39 40 41 42 ... 87 88

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Cres Cor 1000-CH-SS Spécifications Page 37