Cres Cor 1000-CH-SS Spécifications télécharger pdf (Page 48)

Ingredients:

Turkey Breast, 10 to 15 lb. (5 to 7 kg)

Vents:

Open full

Preparation:

Preheat oven to desired temperature for 30 minutes.

Turkey breast should be at a refrigerated temperature of

38°F to 40°F (3°C to 4°C) when placed in a preheated oven.

Season as desired. Brush with oil, butter or margarine, and

sprinkle with paprika. Place breasts directly on wire shelves.

Set Thermostats:

Cook Thermostat set to 250°F to 275°F (121°C to 135°C)

Hold Thermostat set to 160°F (71°C)

Set Cook Timer:

3 1/2 to 4 1/2 hours

Minimum Hold Time:

1 hour

Final Internal Temperature:

180°F (82°C)

Overnight Cook–N–Hold optional

Maximum Hold Time:

10 hours

TURKEY

BREAST

FULL SIZE SPLIT

Cook-N-Hold Cook-N-Hold

Shelves / Pans 6 3

Items per Shelf / Pan 3 Turkey breasts 3 Turkey breasts

Approximate Capacity 18 Turkey breasts 9 Turkey breasts

Approximate Weight

Capacity

up to 240 lbs. up to 120 lbs.

1 2 ... 43 44 45 46 47 48 49 50 51 52 53 ... 87 88

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Cres Cor 1000-CH-SS Spécifications Page 48