Cres Cor 1000-CH-SS Spécifications

COOK-N-HOLD OVEN FOOD PREPARATION GUIDELINESFL-2340-CBRev. 2 (9/10)

8• Always preheat the oven before loading food products. Refer to page 8 for specific instructions. • All cooking guidelines are based upon loading

9Preventing Bacteria GrowthCres Cor ovens provide safe, healthful cooking. According to an article printed in the Journal of Environmental Health, sev

10Equipment that is kept clean works better and lasts longer. This oven should provide you with many years of trouble-free service. No preventative ma

11SOIL CLEANER METHODSTAINLESS STEEL CABINETInside and OutsideRoutine Cleaning Soap, ammonia or mild detergent* and water1. Sponge on with cloth 2. Ri

BEEF

14Ingredients:Fresh Beef Brisket, 9 to 13 lbs. (4 to 6 kg)SeasoningVents:One-half openPreparation:Preheat oven to 250° for 30 minutes.Season Brisket a

15Ingredients:Short Ribs, 1 1/2 lbs. average (.7 kg)Vents:One-half openPreparation:Preheat oven to 250°F for 30 minutes.Season Short ribs as desired.

16BEEF STRIP LOINIngredients:Loin, Strip Loin, Short-Cut, Boneless, 8 to 12 lbs. (4 to 5 kg)Vents:One-half openPreparation:Preheat oven to 250°F for 3

17Ingredients:Corned Beef, 9 to 12 lbs. (4 to 5 kg)Vents:One-half openPreparation:Preheat oven to 250°F for 30 minutes.Leave the corned beef in the or

18Ingredients:Ground Beef (thawed, not frozen), 4 oz. (.25 kg) per patty (minimum)Vents:One-half openPreparation:Preheat oven to desired temperature f

19Ingredients:Beef Rib, Roast Ready, with Fat Cap, #109, 20 lb. (9kg) Average WeightVents:One-half openPreparation:Preheat oven to 250°F for 30 minute

20BEEF ROUNDIngredients:Beef Round, Top (Inside), Untrimmed, 14 to 23 lb. (6 to 10 kg)Beef Round, Bottom (Gooseneck), Untrimmed, 14 to 23 lb. (6 to 10

21Ingredients:Beef Ribeye Roll, Lip On, #112A, 8 to 12 lb. (3 to 5 kg)Vents:One-half openPreparation:Preheat oven to 250°F for 30 minutes.Season ribey

22Steamship or Cafeteria Round is the name butchers give to a cut that includes some of the sirloin, most of the rump, the silverside, the topside, th

23TENDERLOINIngredients:Beef Loin, Full Tenderloin, Side Muscle Off, Shinned, 4 to 6 lb. (2 to 3 kg)Vents:One-half openPreparation:Preheat oven to des

24Ingredients:Veal Loin, Trimmed, 8 to 10 lb. (4 to 5 kg)Vents:One-half open Preparation:Preheat oven to 250°F for 30 minutes.Season as desired and pl

LAMB

CONTENTS INTRODUCTION 3BASIC OPERATIONLOW TEMPERATURE COOKING 4OPERATION INSTRUCTIONS 6COOKING ADVICE 8FOOD HOLDING BASICS 9CLEANING INSTRUCTIONS

28LAMB LEGIngredients:Lamb Leg, Tied, 8 to 11 lb. (4 to 5 kg)Vents:One-half openPreparation:Preheat oven to desired temperature for 30 minutes.Season

29Ingredients:Lamb Rack, Roast Ready, Single, Frenched 7-boneVents:One-half openPreparation:Preheat oven to 250°F for 30 minutes.Season as desired. Pl

PORK

32FRESH HAMIngredients:Pork Fresh Ham, 14 to 17 lb. (6 to 8 kg)Vents:One-half openPreparation:Preheat oven to desired temperature for 30 minutes.Seaso

33Curing can be done through a variety of methods that range from simple salt curing (covering the surface of the ham with salt and allowing it to per

34Ingredients:Pork Loin, Boneless, Tied, 8 to 10 lb. ( 4 to 5 kg)Vents:One-half openPreparation:Preheat oven to desired temperature for 30 minutes.Sea

35Ingredients:Pork Shoulder, Boston Butt, Boneless, 8 to 10 lb. (4 to 5 kg)Vents:One-half openPreparation:Preheat oven to 250°F for 30 minutes.Season

36Ingredients:Spareribs, 1 and 1 half down (38 kg or less) or Pork Loin, Back Ribs 1 and 1 half down (38 kg or less)Vents:One-half openPreparation:Pre

MODEL 1000 CH SS MODEL 1000 CH SS SPLIT

POULTRY

40Ingredients:Chicken Breasts, Boneless, 8 oz. (227 grams)Vents:Open fullPreparation:Preheat oven to 275°F for 30 minutes.Place chicken breasts on she

41Ingredients:Chicken, 2 1/2 to 2 3/4 lb. (1.1 to 1.2 kg)Vents:Open fullPreparation:Preheat oven to desired temperature for 30 minutes.Clean chicken a

42Ingredients:Chicken, Whole, 2 1/4 to 2 3/4 lb. (1 to 1.2 kg)Vents:Open full Preparation:Preheat oven to desired temperature for 30 minutes.Place 9 W

43Despite the name, Cornish game hens are neither necessarily hens nor hunted as game. They can be either male or female and a cross-bred domesticated

44Ingredients:Duck, Whole, 4 to 5 lb. (2 kg)Vents:Open fullPreparation:Preheat oven to 300°F for 30 minutes.Season as desired. Rub with oil and paprik

45Turkeys were taken to Europe by the Spanish who had found them as a favorite domesticated animal among the Aztecs. Since the modern domesticated tur

46Ingredients:Turkey Breast, 10 to 15 lb. (5 to 7 kg)Vents:Open full Preparation:Preheat oven to desired temperature for 30 minutes.Turkey breast shou

3Chances are you’ve already done quite a bit of research regarding low temperature radiant heat cooking, or you’ve already worked with Cres Cor ovens

FISH

50Ingredients:Fish Fillets, Fresh or Frozen, 6 to 8 oz. (170 to 227 grams)Vents:One-half openPreparation:Preheat oven to 275°F for 30 minutes.Do not t

51Ingredients:Salmon Steaks, 6 to 8 oz. (170 to 227 grams)Vents:One-half open Preparation:Preheat oven to 275°F for 30 minutes.Spray or coat sheet pan

52Ingredients:Trout, Whole, 1 lb. (454 grams)Vents:One-half openPreparation:Preheat oven to 275°F for 30 minutes.Spray or coat sheet pans with oil. Wi

BAKERY

56Vents:Open fullPreparation:Preheat oven to 325°F for 30 minutes.Use a favorite cake recipe or mix. Pour batter in pans to one-half the pan depth. Ke

57Vents:Open fullPreparation:Preheat oven to 250°F for 30 minutes.Use a favorite cheese cake recipe or mix. Pour batter into spring-form pans and bake

4LOW TEMPERATURE COOKINGPROTEINS AND NUTRITIONProtein plays a significant role in the diet, therefore, one of the primary goals in food preparation is

58Ingredients:Premixed frozen commercial cookie dough at room temperature.Vents:Open fullPreparation:Preheat oven at 325°F (163°C) for a minimum of on

59Vents:ClosedPreparation:Preheat oven to 250°F for 30 minutes.Use a favorite custard recipe. Pour custard mixture into cups to a depth of 2/3 the con

POTLUCK

62Ingredients:Potatoes, Baking, 80 to 90 countVents:Open fullPreparation:Preheat oven to 325°F for 30 minutes.Wash potatoes before placing in a prehea

63Vents:Open fullPreparation:Preheat oven to 275°F for 30 minutes.Prebake the shells in pie plates at 275°F (135°C) for approximately 40 minutes. Pour

64Vents:ClosedPreparation:Preheat oven to 275°F for 30 minutes.Product must be fully frozen when placed in a preheated oven. Leave product in original

65Vents:ClosedPreparation:Preheat oven to 275°F for 30 minutes.Product must be fully frozen when placed in a preheated oven. Leave product in original

66Vents:Open fullPreparation:Preheat oven to 275°F for 30 minutes.Chicken Nuggets, approximately 40 per full-size sheet pan Corn Dogs, approximately 3

67Vents:Open fullPreparation:Preheat oven to 275°F for 30 minutes.Thaw biscuits, croissants or English muffins and slice horizontally. Place each ingr

5Along with better nutrition, a more tender finished product, less shrinkage, and higher moisture content, meat will not require the addition of as mu

68Ingredients:Sausage or any of a variety of processed meat product including bratwurst, Polish sausage, breakfast links, smoked sausage, hot dogs, et

69Vents:ClosedPreparation:Preheat oven to 275°F for 30 minutes.Use converted, long-grain rice only. Follow package directions for proportional amounts

MODEL 1000 CH SS MODEL 1000 CH SS SPLIT

71INSTALLATION AND MAINTENANCE

72VENTING YOUR OVEN1. The purpose for ventilating hoods is to direct and capture smoke, grease-laden vapors, heat, odor or fumes.2. Low temperature eq

73FAA-K5645C-0011601000CHSSFAA-K5645C-00129208/2403000160RRRRRCULULCULULMOD.Hz.SER.COMMERCIAL COOKING APPLIANCEMADE IN THE USAPH.WATTSVOLTSLISTED565MA

74If hot unit is not working, first check the following causes: 1. Cord is unplugged from wall outlet.2. Circuit breaker/fuse to wall outlet is blown.

75ITEM DESCRIPTION PART NO.1. Switch (On/Off) 0808-113-01-K2. Knob, Thermostat & Timer 0595-0613. Timer 0849-0094. Thermometer 5238-0315. Thermost

76MODEL 1000-CH-SS IS SHOWN. MODEL 1000-CH-SPLIT IS HALF-SIZE SINGLE DOOR OVEN.11121314152019181716212223242529282726INSULATION

77ITEM DESCRIPTION PART NO.11. Contactor 0857-13112. Terminal Block (Input) 0852-10913. Terminal Block 0852-09114. Toggle Switch 0808-02015. Vent Fan

6OPERATION INSTRUCTIONSGREENLIGHTYELLOWLIGHTTHERMOMETERTIMERPOWERSWITCHTHERMOSTAT“COOK”THERMOSTAT“HOLD”FOR FIRST-TIME OPERATION ONLY:A new oven needs

78WIRING DIAGRAMS

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80WIRING DIAGRAM 1000CH SERIES CONTROL PANELMTimerAA GGATimerMHoldRoastHoldRoastRelayRelayA11121415152019182324212123222216174738384039403941415150494

81WIRING DIAGRAM FOR 1000CH-SPLIT SERIESSINGLE PHASE JUMPERS AS SHOWN 6-20P3000 WATTS1234123122411853585960646165RELAYTIMERSWITCHHI LIMITHI LIMIT

82REVERSE DOOR OPENING1. Pop off hinge covers with screwdriver.2. Remove the screws from the hinges to the cabinet; remove the door and unscrew the la

83BAKERYBAKED EGG CUSTARD 59CHEESECAKE 57COOKIES 58SHEET CAKE 56BEEFBEEF BRISKET 14BEEF ROUND 20BEEF SHORT RIBS 15BEEF STRIP LOIN 16CAFETERIA OR

5925 Heisley Road•Mentor, OH 44060-1833•Phone: 877/CRESCOR(273-7267)•Fax: 440/350-7267•www.crescor.com

71. Set Hold thermostat to the temperature you need.2. Set Timer at zero.HOW TO SHUT DOWN UNITPush Switch to “OFF”.Note: For Cooking or Holding modes,