Cres Cor 1000-CH-SS Spécifications télécharger pdf (Page 64)

Ingredients:

Potatoes, Baking, 80 to 90 count

Vents:

Open full

Preparation:

Preheat oven to 325°F for 30 minutes.

Wash potatoes before placing in a preheated oven. Allow

oven to preheat for a minimum of 30 minutes. Place

potatoes directly on wire shelves.

Set Thermostats:

Cook Thermostat set to 325°F (163°C)

Hold Thermostat set to 190°F (88°C)

Set Cook Timer:

1 1/2 to 3 hours

Minimum Hold Time:

None

Final Internal Temperature:

190°F (88°C)

Overnight Cook–N–Hold not recommended

Maximum Hold Time:

7 hours

The potato has been an essential

crop in the Andes since the

pre-Columbian Era and actually

originated in that region. The

Moche culture from Northern

Peru made ceramic idols to their

gods, which all bear a strange

resemblance to potatoes.

POTATOES

FULL SIZE SPLIT

Cook-N-Hold Cook-N-Hold

Shelves / Pans 8 4

Items per Shelf / Pan 20 to 25 Potatoes 20 to 25 Potatoes

Approximate Capacity 160 to 200 Potatoes 80 to 100 Potatoes

Approximate Weight

Capacity

up to 240 lbs. up to 120 lbs.

1 2 ... 59 60 61 62 63 64 65 66 67 68 69 ... 87 88

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Cres Cor 1000-CH-SS Spécifications Page 64