Cres Cor 1000-CH-SS Spécifications télécharger pdf (Page 42)

Ingredients:

Chicken Breasts, Boneless, 8 oz. (227 grams)

Vents:

Open full

Preparation:

Preheat oven to 275°F for 30 minutes.

Place chicken breasts on sheet pans, side-by-side, not quite

touching. Brush chicken with oil, butter or margarine, and

lightly sprinkle with salt, pepper, and paprika.

Set Thermostats:

Cook Thermostat set to 275°F (135°C)

Hold Thermostat set to 160°F (71°C)

Set Cook Timer:

1 1/2 to 2 hours for the first pan plus add 30 minutes for

each additional pan

Minimum Hold Time:

None

Final Internal Temperature:

185°F (85°C)

Overnight Cook–N–Hold not recommended

Maximum Hold Time:

6 hours

Chicken as a meat; has been

depicted in Babylonian carvings

from around 600 BC. Chicken was

one of the most common meats

available in the Middle Ages. It

was widely believed to be easily

digested and considered to be one

of the most neutral foodstuffs. It

was eaten over all of Europe and

a number of different kinds of

chicken such as capons, pullets

and hens were eaten.

In the United States, chicken

is the #1 most eaten meat. It

overtook beef and pork because of

shortages during World War II. In

Europe, consumption of chicken

overtook that of beef and veal

in 1996 because of increased

consumer awareness of pork and

beef-borne illnesses.

CHICKEN

BREASTS

FULL SIZE SPLIT

Cook-N-Hold Cook-N-Hold

Shelves / Pans 16 8

Items per Shelf / Pan 20 to 25 Chicken Breasts 20 to 25 Chicken Breasts

Approximate Capacity 400 Chicken Breasts 200 Chicken Breasts

Approximate Weight

Capacity

up to 240 lbs. up to 120 lbs.

1 2 ... 37 38 39 40 41 42 43 44 45 46 47 ... 87 88

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Cres Cor 1000-CH-SS Spécifications Page 42

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